In college, my roommate and I used to sneak mini marshmallows out of the cafeteria (the only size they had) and would “roast” them over a candle in our dorm room to make s’mores!!! Andy and I have totally been known to roast our marshmallows over the gas stove year round. So basically, WE LOVE S’MORES!
Today is National S’mores Day, and seriously, you just can’t go wrong with the classic combo of melty chocolate, gooey marshmallow and crunchy graham cracker… But there’s also SO MANY creative ways to take this classic above and beyond, like with any of these total next-level recipes to try:
I want to try ALL of these! So tell me, how do you like your s’mores — classic or something fancy?